Ramen Ichiraku

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    COVID-19

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    The set up of our humble ramen bar has also gone through significant change to meet the COVID-19 requirements set by the Government including:

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    1. Limited dining of 30 guests at any one time based on size of venue and 2 sqm rule

    2. COVID-19 vaccination certificates will be checked on arrival

    3. Checking in using the Service WA is required

    4. Masks will be required in the premises when not seated at the table including takeaway customers

    5. Hand sanitiser will be provided and must be used on entry into the premises

    6. Management will reserve the right to refuse entry

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    Our service system has also changed to make the environment safer for diners and although we recognise this is may come at an inconvenience, it is necessary to provide a safe dining environment. Changes include:

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    1. Paper menus will not be provided to customers. The menus will now be displayed on screens outside out ramen bar

    2. Customers will be seated once all people have arrived

    3. Customers will place their order before being seated

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    Your safety will and always will be our primary concern and we will need our guests to work with us to maintain a safe dine in experience and environment. We will commit to you:

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    1. The ramen bar will be disinfected regularly

    2. Our usual high hygiene standards will continue to be adhered to

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    We will need our guests commit to:

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    1. If you are feeling unwell please stay home and rest up

    2. Please maintain social distancing of 2 meters at all times

    3. Seating in the ramen bar is reserved for eating guests only. A minimum spend per customer is $15

    4. Adhere to the dining time limit of one hour

    5. Keep your alcoholic drinks at home as our BYO services have ceased for the time being

    6. Follow our team's instructions at all times

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    Walk in service only and no bookings are required. Our takeaway and UberEATS services will continue to be available. We hope to see you soon at Ramen Ichiraku.

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    Opening hours

    Monday to Friday 5 pm to 9 pm

    Saturday and Sunday 4:30 pm to 9 pm 

    (unless sold out prior)

    CLOSED TUESDAY

    © 2018 by Ramen Ichiraku.