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Pickup, ASAP (in 20 minutes)
Menu
Ramen
All ramen includes chashu, half soft boiled egg, wood ear fungus, spring onions and nori unless specifically specified.
Our best seller! Using our very own creamy signature tonkotsu (pork bone) broth rich taste. A must try at Ramen Ichiraku$17.5017.50 AUD
Released recently and has quickly become a customer favourite. Our best selling signature tonkotsu broth infused with house black truffle sauce and black truffle oil. You can smell the truffle in this ramen before it even reaches the table. Special topping: House truffle tapenade$18.5018.50 AUD
Ramen Ichiraku’s famous Red Dragon. A must for chili lovers. Our special chili paste is used in this dish. Unique in taste and only available at Ramen Ichiraku. Heat Level: Level 1 Beginner to Level 5 Dragon Slayers Special topping: Spicy pulled pork WARNING: Red Dragon is a monster not to be underestimated. Unforgivingly spicy at level 4+. Extra broth to cool the spice level: $1 per bowl (No refunds or exchanges for overestimating your chili toleranc$16.5016.50 AUD
Japanese style curry turned into a rich umami strong curry broth. A must try for curry lovers. No chashu included. Special topping: Curry spice dusted fried chicke$17.0017.00 AUD
Specially made broth with sesame and peanut based flavours. Our tan tan pork mince is marinated with a secret mix of spices and sauces when combined with the dish makes the deliciously unique flavours that is the tan tan ichiraku. No nori included. Special topping: Tan Tan Pork Mince and peanuts$17.5017.50 AUD
Our house shoyu is made with a blend of three types of premium organic soy sauce. To further enhance the flavours we have added a umami powered black garlic and black garlic oil giving the broth a unmistakably darker colour associated with this umami bomb.$15.5015.50 AUD
Vegan Ramen
All ramen includes shiitake mushroom, wood ear fungus, corn, bamboo, spring onions and nori unless specifically specified
Our specially made craft ramen for vegans. Using 3 different types of shoyu finely balanced in saltiness and soy flavour to match the delicate flavour of our truffle. We use inari tofu to bring a little bit of sweetness to round the flavours off. No corn included Special topping: Inari tofu $17.5017.50 AUD
Ramen Ichiraku’s famous Red Dragon. A must for chili lovers. Our special chili paste is used in this dish. Unique in taste and only available at Ramen Ichiraku. Heat Level: Level 1 Beginner to Level 5 Dragon Slayers WARNING: Red Dragon is a monster not to be underestimated. Unforgivingly spicy at level 4+. Extra broth to cool the spice level: $1 per bowl (No refunds or exchanges for overestimating your chili tolerance$9.009.00 AUD
Japanese style curry turned into a rich umami strong curry broth. A must try for curry lovers. No bamboo and no shiitake mushrooms included. Special topping: Curry spice dusted fried faux chicken$17.0017.00 AUD
Specially made broth with sesame and peanut based flavours. Our tan tan faux pork mince is marinated with a secret mix of spices and sauces when combined with the dish makes the deliciously unique flavours that is the tan tan ichiraku. No nori, no corn and no bamboo included. Special topping: Tan Tan Faux Pork Mince and peanuts $17.5017.50 AUD
House made miso paste starting with a base of organic red miso combined with our master vegan broth to create a fragrant miso aroma and flavour.$15.5015.50 AUD
Our house shoyu is made with a blend of three types of premium organic soy sauce. To further enhance the flavours we have added umami powered black garlic and black garlic oil giving the broth a unmistakably darker colour associated with this umami bomb. $0.000.00 AUD
Extra Toppings
Extra Toppings For Your Ramen
3 pieces$3.503.50 AUD
$3.503.50 AUD
$3.503.50 AUD
$3.503.50 AUD
Black fungus type mushroom perfect with ramen$2.002.00 AUD
Specially made ramen noodles containing no egg$9.009.00 AUD
Marinated bamboo shoots$9.009.00 AUD
Marinated soft boiled egg$2.002.00 AUD
$1.001.00 AUD
Sweet tofu skin$3.003.00 AUD
Dried seaweed rolled into paper usual used for sushi$2.002.00 AUD
Bento Box
All our bento boxes comes with rice, salad with ponzu dressing, edamame beans, lotus chips and kewpie mayo (vegan kewpie mayo used for vegan bentos)
Marinated juicy thigh chicken pieces deep fried to perfection.$15.0015.00 AUD
Using our very own house made teriyaki sauce we slow cook the chicken thigh sous vide style so that the teriyaki flavours permeate throughout the meat. $15.0015.00 AUD
Our famous faux karaage chicken with all our bento box extras$15.0015.00 AUD
Faux chicken with our vegan teriyaki sauce$15.0015.00 AUD
Small Eats
Small plates to snack on or go with your mains. Plenty of standard and vegan options
Japanese Fried Chicken served with kewpie mayo$9.509.50 AUD
Our famous plant based chicken karaage style$9.509.50 AUD
Famous Japanese street food made with wheat flour shaped in snack sized balls with octopus inside$8.508.50 AUD
Japanese style dumplings filled with juicy pork mince served with ponzu sauce$10.0010.00 AUD
Quinoa and mixed vegetables dumplings served with ponzu sauce $10.0010.00 AUD
Bite size faux chicken deep fried and dusted in a spices served with our very spicy supercharged yuzu pepper sauce. $9.009.00 AUD
Crunchy deep fried lotus root served with kewpie mayo $9.009.00 AUD
Crunchy deep fried lotus root served with vegan kewpie mayo$6.006.00 AUD
with cracked pepper and sea salt$6.006.00 AUD
Seasonal Menu
Special Seasonal Dishes
Our faux mince seasoned burger style with vegan cheese served with tomato relish (5 pieces)$12.0012.00 AUD
Our faux mince slow cooked with kidney beans, mixed vegetable and our own mix of spices served with a vegan sour cream (5 pieces)$12.0012.00 AUD
Our faux mince with house made Japanese curry with sweet potato served with a mango chutney (5 pieces)$12.0012.00 AUD
Our version of the dim sum favourite the Chashu Bao. Made with BBQ chashu in sweet sauce (5 pieces)$14.0014.00 AUD
House made prawn gyozas served with coconut sriracha sauce$14.0014.00 AUD
Battle ship style Japanese curry beef mince gyoza with a mango chutney$0.00